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vitamin E
- generic descriptor of tocol and tocotrienol derivatives possessing the biologic activity of α-tocopherol; contained in various oils (e.g., wheat germ, cotton seed, palm, rice) and whole grain cereals where it constitutes the nonsaponifiable fraction; also contained in animal tissue (e.g., liver, pancreas, heart) and lettuce; deficiency produces resorption or abortion in female rats and sterility in males. Syn: antisterility factor, antisterility vitamin, fertility vitamin
WebMD Medical Reference from "Stedman's Medical Dictionary"
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Stedman’s Medical Dictionary 28th Edition, Copyright© 2006_Lippincott Williams & Wilkins. All rights reserved.
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To avoid injury before you hit the gym, personal trainer, Aaron Small, PhD offers these hamstring and calf stretches.
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